Black Bean & Crab Pasta Salad

  • 1 Pound of pasta of your choice (rotini is a recommendation)
  • 1 cup can (14 oz black beans, rinsed and drained)
  • 1/2 pounds Lump Crab Meat (Florida Blue Crab is perfect!)
  • 1/3 cups fine chopped red onion
  • 1/2 cup Creamy Italian Dressing (or Greek dressing)
  1. Cook pasta and drain thoroughly (don’t overcook).
  2. In a separate bowl mix dressing and spices. Mix thoroughly.
  3. Add pasta, beans, onions and in a large mixing bowl. Top with dressing and gently mix together. Fold in crab gently. Refrigerate and add more dressing if necesary.

Salad, Side Dish
American
florida, pasta, salad, recipe

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