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Maggie Mae’s Oyster Stew

oyster stew recipe

Maggie Mae’s Oyster Stew

The simplest things in the world taste the best! Oysters are one of those.
Course Main Course
Cuisine American
Servings 4


  • 18 ea Fresh Shucked Gulf Oysters with juice
  • 2 cups Heavy Cream
  • 2 Tbsp Unsalted Butter
  • 1 tsp Chopped Green Onion
  • Salt and pepper to tast


  • In a small sauce pan, pour the heavy cream in and start on medium heat. Add the butter and fresh shucked oysters with juice. Bring the mixture to just a simmer (steaming, but not boiling).
  • In two soup bowls pour half in each. Recommend you salt and pepper after tasting. Juices of oysters can be salty.
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