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<!-WPRM Recipe 2498->
The simplest things in the world taste the best! Oysters are one of those.
- 18 ea Fresh Shucked Gulf Oysters (with juice)
- 2 cups Heavy Cream
- 2 Tbsp Unsalted Butter
- 1 tsp Chopped Green Onion
Salt and pepper to taste
In a small sauce pan, pour the heavy cream in and start on medium heat. Add the butter and fresh shucked oysters with juice. Bring the mixture to just a simmer (steaming, but not boiling).
In two soup bowls pour half in each. Recommend you salt and pepper after tasting. Juices of oysters can be salty.
Side Dish, Soup
American
Oysters, Stew, Florida
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