Maggie Mae’s Oyster Stew

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The simplest things in the world taste the best! Oysters are one of those.

  • 18 ea Fresh Shucked Gulf Oysters (with juice)
  • 2 cups Heavy Cream
  • 2 Tbsp Unsalted Butter
  • 1 tsp Chopped Green Onion

Salt and pepper to taste

  1. In a small sauce pan, pour the heavy cream in and start on medium heat. Add the butter and fresh shucked oysters with juice. Bring the mixture to just a simmer (steaming, but not boiling).

  2. In two soup bowls pour half in each. Recommend you salt and pepper after tasting. Juices of oysters can be salty.


Side Dish, Soup
Oysters, Stew, Florida

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