Maggie Mae’s Shrimp Boil

Florida has all kinds of shrimp, but our favorite is Key West Pinks. If you can find them, here is how to make some great peel & eat shrip.

2 cups salt

1/2 cup basil

1/2 cup parsely

2 cups red pepper flakes

2 cups old bay Seafood seasoning

  1. Bring two gallons of water to a boil. Add the spices above. Bring back to boil and add 10 pounds of fresh unpeeled shrimp.

    Boil for no more than 3 minutes. Drain and quicjkly cover with ice to stop cooking. Serve with coctail sauce or drawn butter.

Main Course

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