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Maggie Mae’s Tuna Salad

Florida recipes Maggie Mae's Tuna Salad

Maggie Mae's Tuna Salad

This tuna salad in NOT from a can, but made with fresh GULF Ahi tuna if available!
Servings 6


  • 8 quart bowl


  • 2 lbs Fresh AHI TUNA from the Gulf if possible
  • 1/4 cup Green Onions chopped fine
  • 1/4 cup Celery chopped fine
  • 3 cups Mayonaise
  • Salt and Pepper to taste


  • If the Tuna is fresh and uncooked, saute' it with a tbsp of old bay seasoning until cooked through.
  • Gently break apart the cooled tuna into small flakes.
  • In a large bowl, add all ingredients except for tune. Mix well.
  • Fold tuna in and refrigerate for at least an hour before serving.


This recipe is courtesy of Maggie Mae's Waterfront, Clearwater Beach, Florida 33767.
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