Maggie Mae’s Tuna Salad

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This tuna salad in NOT from a can, but made with fresh GULF Ahi tuna if available!

  • 2 lbs Fresh AHI TUNA (from the Gulf if possible)
  • 1/4 cup Green Onions (choped fine)
  • 1/4 cup Celery (chopped fine)
  • 3 cups Mayonaise
  • Salt and Pepper to taste
  1. If the Tuna is fresh and uncooked, saute’ it with a tbsp of old bay seasoning until cooked through.
  2. Gently break apart the cooled tuna into small flakes.
  3. In a large bowl, add all ingredients except for tune. Mix well.
  4. Fold tuna in and refrigerate for at least an hour before serving.

This recipe is courtesy of Maggie Mae’s Waterfront, Clearwater Beach, Florida.

Main Course, Salad
American
tuna, Florida, Backwaters, salad

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