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Breakfast Pullapart – An upscale Monkey Bread

Pullapart Monkey Bread

Breakfast Pullapart Monkey Bread

This is GOOD! Won't last long.


  • 1 c chopped pecans
  • 2/3 c sugar
  • 2 to 3 tsp ground cinnamon
  • 1 loaf frozen bread dough thawed
  • 1/4 c plus 2 T butter melted


  • Sprinkle pecans evenly in bottom of a lightly greased 9 inch pie plate. Set aside. Dip
  • Combine sugar and cinnamon, set aside.
  • Cut bread loaf into quarters and cut each quarter into 6 pieces.
  • Dip each dough piece into butter, coat in sugar mixture.
  • Arrange dough pieces over pecans.
  • Cover and let rise in a warm place, free from drafts, for 1 hour.
  • Bake at 350 degrees for 30 minutes or until done.
  • Invert on a serving plate immediately. Serve when warm enough to separate.


Best served warm.
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