Lobster Roll – The Lobster Salad for a Perfect Roll!


Lobster Roll

The famous New England roll is here in Florida.

  • 1 lb Lobster Meat (cooked)
  • 2 tbsp Mayonaise
  • 1 tbsp sour cream
  • 1 tsp fresh dill (chopped fine)
  • 1 tsp lemon juice
  • 1 tbsp celery (chopped fine)
  • 2 tsp green onions (or scallions) (chopped fine)
  • 1/2 tsp celery seed
  • Salt and Pepper to taste
  1.  Shred lobster into small/medium sized chunks.  Refrigerate.

    2.  Mix all ingredients, except lobster.  In a mixing bowl.

    3.  Add cold lobster, and lightly toss.

    4.  Refrigerate for an hour.

    5.  Serve on butter-toasted split top rolls or hot dog buns

This recipe courtesy of Maggie Mae’s on the Bluffs,  Belleair Bluffs, Florida.

Spread the word. Share this post!

Leave Comment

Your email address will not be published.