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Maggie Mae’s Easy Sweet Potato Casserole

easy sweet potato casserole

Maggie Mae's Easy Sweet Potato Casserole

Prep Time 16 minutes
Cook Time 29 minutes
Course Side Dish
Cuisine American
Servings 4


  • 6 pounds of sweet potatoes, peeled, cut up and boil until tender Yams will work also.
  • ½ c. heavy cream
  • 1/3 cup brown sugar dark brown sugar gives deeper color
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 ea. eggs


  • Mash sweet potatoes with mixer or hand masher until smooth
  • Mix all ingredients in a medium size bowl
  • Place mixture in a 9X9 greased baking dish
  • Top with most of a 12 oz. package of mini marshmallows
  • Bake at 350 for 25-35 minutes until marshmallows are brown


The mixture will taste like pumpkin pie filling. So, guess what, you can add one more egg and use the same recipe for a sweet potato pie! Just buy or make a crust. Serve topped with whipped cream or use the mini marshmallows for topping.
Keyword casserole, sweet potatoes
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