Maggie Mae’s Key Lime Cheesecake Pie

Key Lime Pie

 Key Lime Pies are great, but add a little style to make a Key Lime CHEESECAKE Pie!

 
24 ounces cream cheese – softened to room temp

1 1/2 cups sour cream

3 cans (14 oz.) sweetened condensed milk

1 cup key lime juice

3 each graham cracker crumb pie crust

Ingredients

All ingredients MUST BE AT ROOM TEMP

Put cream cheese, sour cream, sweetened condensed milk and lime juice in a food processor

Pour mixture in pie crusts

Chill at least 4 hours before attempting to cut

 
Dessert
American

Recipe submitted by Maggie Mae’s on the Bluffs, Clearwater Beach, Florida

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