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Maggie Mae’s Key Lime Cheesecake Pie

Key Lime Cheesecake Pie recipe

Maggie Mae’s Key Lime Cheesecake Pie

Key Lime Pies are great, but add a little style to make a Key Lime CHEESECAKE Pie!


  • 1 1/2 cups sour cream
  • 3 cans 14 oz. sweetened condensed milk
  • 1 cup key lime juice
  • 3 each graham cracker crumb pie crust
  • Ingredients


  • All ingredients MUST BE AT ROOM TEMP
  • Put cream cheese, sour cream, sweetened condensed milk and lime juice in a food processor
  • Pour mixture in pie crusts
  • Chill at least 4 hours before attempting to cut


Recipe submitted by Maggie Mae’s on the Bluffs, Clearwater Beach, Florida
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