Parmesan Onion Rolls

Parmesan Onion Rolls

Great addition to any meal! In Florida we grow a lot of onions.

  • 2 tablespoon butter
  • 1-1/2 cups chopped green onions or red onions
  • 3/4 teaspoon granulated garlic (optional)
  • 1 ea loaf (1 pound frozen bread dough thawed out)
  • 2/3 cup grated Parmesan cheese (separated)
  1. In a medium skillet, heat butter over medium-high heat; sauté green onions until tender. Stir in pepper and, if desired, garlic.

  2. If you want real strong onion flavor, reconstitute 1 tablespoon of dried minced onions and sauté with above. (optional)

  3. On a lightly floured surface, roll dough into a 12×8-in. rectangle. Spread with onion mixture. Sprinkle with half of the parmesan cheese.

  4. Roll up like a jelly-roll, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 45-60 minutes. Preheat oven to 375° while proofing rolls. Sprinkle rolls with other half of Parmesan when placing in oven.

  5. Bake until brown, about 18 minutes. Remove from pan to a serving dish.

These are easy to make and are great with any Italian dish.

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