- 1 stick of butter (melted in 9 x 13″ pan or dish)
- 1 cup self rising flour (sifted)
- 1 cup sugar
- 1 cup milk
- 1 tsp. Vanilla
- 4 cups drained canned peaches (about 3 15 oz. cans)
- Mix, pour onto butter, bake at 350 degrees 20-30 minutes or until done.
This is an easy version of an old family favorite.