Super Easy Peach Cobbler

  • 1 stick of butter (melted in 9 x 13″ pan or dish)
  • 1 cup self rising flour (sifted)
  • 1 cup sugar
  • 1 cup milk
  • 1 tsp. Vanilla
  • 4 cups drained canned peaches (about 3 15 oz. cans)
  1. Mix, pour onto butter, bake at 350 degrees 20-30 minutes or until done.

This is an easy version of an old family favorite.

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